Employee Wellness: Creating a nutrition program for your employees Providing food for your employees might seem like an intimidating prospect when considering the added costs while in hindsight, your organisation will actually profit in numerous ways. More importantly, it’s a much needed humanitarian act as the coronavirus pandemic has increased levels of food insecurity in the country. A good number of your employees are providers for urban households and were likely struggling pre-pandemic. These households have to now cater to children at home and a reduced salary post-pandemic. The closure of certain borders also caused a spike in commodity prices. … Continue reading Employee Wellness: Creating a Nutrition Program for your Employees